Executive Chef Cody Masters

Since obtaining his culinary degree from The San Diego Culinary Institute, Cody has positioned himself as not only a World Class Chef but a Product Development expert.

His experience as a Chef in major cities like New York, Los Angeles and San Francisco has helped him understand the value of staying on top of trends while at the same time being able to deliver Chef Inspired Foods at an affordable price.

Over the past few years, Cody has fine-tuned his product development skills and has successfully introduced new items that can be found on both
Menus and Supermarket shelves throughout North America.

His unique ability to take bench top recipes
and recreate them into products that can
be commercialized is a skill that is
hard to find.

Cody looks forward to working closely
with your team to develop new products
that will help you achieve
your goals.