As the most recognized name in ground beef, MORAN'S represents more than 70 years of cherished memories with consumers.

 Production Facility:
Covering 75,000 sq feet

Efficient manufacturing:
Process 2 to 3 million pounds
of finished product per week

2 Independent grinding systems

12 lines for fresh, frozen products

Frozen Storage Space:
Approximately 30,000 sq. ft.